For the uninitiated, lei cha is a Hakka dish originating from Southern China, typically featuring rice topped with various vegetables and nuts, and served with a special tea soup made from tea leaves, ...
For days where you want to eat healthy, lei cha is a solid choice. This traditional Hakka dish is a version of gruel with a tea-based soup or broth. Lin Da Ma at Amoy Street Food Centre sells a ...
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