This essay is part of a series this month, coinciding with the concept of Flagship February, wherein we intend to revisit the flagship beers of regional craft breweries, reflect on their influence ...

To be honest, I was dead set on reviewing Left Hand Brewing’s Milk Stout today, but I’m so totally enthralled by the awesome Web site Left Hand has that I’m not sure I’ll be able to move past it. It’s ...

We’ve long been a fan of Left Hand‘s Milk Stout and are always pleasently surprised to find ourselves in a bar that serves the brew from a nitro tap. The nitrogen imparts a silky smooth quality that ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Longmont’s Left Hand Brewing Company just made it that much easier to get your Milk Stout Nitro fix: For the ...

Every now and then, a new product comes along that makes you ask “Why didn’t this already exist?” There’s not a ton that motivates me to write stand-alone beer reviews these days, but something as ...

It’s hard to imagine St. Patrick’s Day without a roasty pint of dark beer, and for most of us, that’s Guinness. But while Guinness will always be the classic nitrogenized beverage for the wearin’ o’ ...

The week leading up to St. Patrick’s Day is usually a festive one for Left Hand Brewing. Not only is the taproom at 1265 Boston Avenue in Longmont packed with green-clad revelers, but the brewery ...

Appearance: Deep, brown, and beautiful, the Milk Stout looks a bit like melted chocolate. There’s a slight tan haze throughout, appearing a bit lighter than a Guinness (which seems to be the standard ...

Most of the time, it works like this: I get word of an upcoming release from a brewery; the brewery starts getting word out through the press, the beer is released, and then within a certain number of ...

This is an American interpretation of an English beer style that was developed in the late 19th century. Despite the name, there is no milk in this beer, but it does contain lactose, an unfermentable ...