Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi. If you have cardamom pods, ...

Have you ever had lassi every day? This lassi is made by mixing rose and curd, which is very refreshing and tasty. Drinking it cools the body, and the flavor of rose in it pleases everyone. If you ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

If you are a mango fan, this dish is for you. Akruti joined Mercedes in the kitchen to make a mango dish that says hello summer tastebuds! Enjoy this with friends and family, all by yourself, or you ...

This mango mint lassi is easy to make at home with only 4 simple ingredients. It’s a smooth, creamy blend of mangoes, mint, yogurt, and coconut milk, ready in under 15 minutes.

Padma Lakshmi is known for her easy recipes that fuse her North American and Indian cultures. With New Year’s Eve just days away, the Top Chef alum, 52, is sharing her easy to make Savory Holiday ...

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Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...