Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs naturally.

MINNETONKA, Minn.--(BUSINESS WIRE)--NatureWorks announced today that it has signed a contract to license Plaxica’s Optipure ® chemical processing technology for the production of D-lactic acid. The ...

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products nowadays. But ...

Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and acts ...

MINNETONKA, Minn.--(BUSINESS WIRE)--The U.S. Energy Department’s Office of Energy Efficiency and Renewable Energy, Bioenergy Technologies Office announced a grant of up to $2.5 million to NatureWorks, ...

Whether it’s a silky serum or luxurious cream, there are endless anti-aging products vying for your attention. From retinol to vitamin C to peptides, the ingredients make all the difference and there ...