Korean Ramen (technically called 라면 and pronounced Ramyeon or Ramyun – but more on that soon) has become an increasingly popular meal choice, and for good reason. It’s fast, convenient, versatile, and ...

Name of restaurant: Sopita Ramen, which opened four months ago on the edge of Koreatown. “Sopita” means “a little bit of soup” in Spanish. Owner: Roberto Chun, a Korean guy who grew up in Uruguay and ...

Amid soaring exports of Korean instant noodles in recent years, a renewed spotlight has been cast on a decadeslong dilemma among local food companies -- whether or not the word “ramen” should be ...

A self-serve instant ramen concept has gained popularity in the States, bringing Korean culture to California. Soon, Modesto will be in on the craze. In South Korea, convenience stores often offer ...

Name: The Korean Mkt. (yes, it’s abbreviated) is the new name for Seoul Sausage, the Korean street food restaurant from chef Chris Oh off Sawtelle Boulevard. Seoul Sausage, which opened in 2012, was ...

Korean food has been one of the most trending ones globally in the past few years. Thanks to the popularity of K-dramas and K-pop music, Korean cuisine has also carved a special place in our palates.

Denmark's food safety agency has issued recalls for three ramen noodle products made by the South Korean company Samyang, saying the amount of capsaicin chili extract in them could poison consumers.

David Chang’s noodle bar on New York City’s Lower East Side helped launch a ramen revolution in this country when it debuted in 2004. Now, thanks to Sun Noodle, there’s a fiery new reason to slurp ...

Ramen, the iconic Korean dish, has won the hearts and taste buds of people around the world. This humble yet soul-satisfying bowl of noodles has evolved from a traditional Korean delicacy to a global ...