We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Some people get excited about the announcement of Pantone’s Color of the Year. Other people love to learn Oxford’s Word of the Year (it's rizz, as in "charisma"). And then there are people like me, ...

I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my entire kitchen warm and cozy-smelling like an old-timey bakery. Win-win. That said, I ...

Your kitchen is about to smell amazing. It’s that time of year again, that exciting moment for baking obsessives like me, ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...