These classic smashed cheeseburgers offer maximum juiciness and a deep brown, beefy crust. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...