In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

I apologize to all the mayonnaise fans out there, but this popular condiment is one of the very few things I don't love the flavor and texture of. I do keep it stocked in my fridge, but not for the ...

J. Kenji Lopez-Alt smiles on stage at the James Beard Awards - Jeff Schear/Getty Images The chicken craze has taken the world by storm (and yes, we've rated the top fried chicken chains). From the ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...

J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up... Food writer and chef J. Kenji López-Alt J. Kenji ...