J. Kenji Lopez-Alt smiles on stage at the James Beard Awards - Jeff Schear/Getty Images The chicken craze has taken the world by storm (and yes, we've rated the top fried chicken chains). From the ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...

But amid his many projects, he’s also on a quest: A journey to eat at every teriyaki shop in Seattle. “Pizza is to New York what teriyaki is to Seattle,” López-Alt, a New York City native, said. “It's ...

On the fourth episode of Seattle Eats with Tan Vinh, cook book author J. Kenji López-Alt and I talk about teriyaki chicken and much more, including a scoop on a famous restaurant in Bogotá, Colombia, ...

The chicken craze has taken the world by storm (and yes, we've rated the top fried chicken chains). From the expansion of fast food favorites like Raising Cane's to the mega-popularity of fine dining ...