Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Hanami Dango, the beautiful Japanese cherry blossom dumplings often enjoyed during spring and sakura season.

Last year, we were salivating over the announcement of an unusual watermelon "dango" sweet, but by the time we got around to placing an order, the frozen dessert was so popular it had already sold out ...

Dango is a traditional Japanese sweet dumpling made with glutinous rice flour. They are well-loved for their mildly sweet rice flavor and delightfully chewy texture. Dango plays an important part in ...

Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red bean paste, they’re a popular traditional dessert enjoyed year-round.

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...