BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: ...

Today on Afternoon Live, chef Kiara Hardy, "Kitchen Killa", is back at it cooking up a delicious Cajun Jambalaya pasta! Kitchen Killa is continuing to help people cook amazing meals at home. This ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Chef Jean-Pierre creates a unique rice dish inspired by two well-known favorites: Spanish paella and Cajun jambalaya. After experimenting with the combination while preparing a dinner party, he ...

Michael J. Brown spent years perfecting his jambalaya, even learning side-by-side from titans of Creole cooking like Leah Chase of Dooky Chase and Austin Leslie of Chez Helene in New Orleans. He would ...

Celebrated Louisiana chef Paul Prudhomme, who helped popularize Cajun and Creole cuisine like jambalaya, blackened redfish and gumbo in the United States and worldwide, has died at age 75, a ...

Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add onion, celery, bell pepper. Cook 5 minutes or until vegetables are tender, stirring frequently. Add sausage, garlic, Creole ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...