Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

The following recipe and excerpt for citrus mackerel spaghetti with pangrattato are from “In For Dinner” by Rosie Kellett. It’s available for purchase on Amazon. This recipe was born, like the best of ...

Farmed salmon, that ubiquitous pink fish decorated with ribbons of fat, can thank the forage fish of the southern Pacific ocean – like anchovy and jack mackerel – for their calorie-rich diet. Indeed, ...