Butcher shops used to be a staple in many towns across the United States, but have been on the decline in more recent years. While there used to be upward of 100,000 butcher shops in America during ...

Kenji López-Alt’s buttery, unabashedly garlicky noodles are as easy to make as they are to devour. By Sam Sifton Credit...Sang An for The New York Times. Food Stylist; Simon Andrews. Good morning. The ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...