Once a year, Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a ...

Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time. In Italy, the baking of Colomba Easter Cake ...

Add Yahoo as a preferred source to see more of our stories on Google. When the fragrant scent of colomba (pane di pasqua) wafts from bakeries all over Italy, it is a sure sign that Easter is on the ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. But this year I had my first colomba, an Italian yeasted cake ...

Easter in Italy is one of those moments when family and food take centre stage. Tables fill up with Italian Easter cake and desserts that only appear in spring, each tied in some way to Holy Week ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Now is the right time to start planning your Easter menu. We can always count on Grandma to make her signature dishes, such as cheesy casseroles and savory sides. But let's not forget about dessert.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This year, the Easter Bunny is traveling into town in style.