Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Indian pudding is a warm molasses-laced pudding made from cornmeal. So we took all the spiced molasses and cornmeal components and turned them into cookies. We added a handful of dried cranberries for ...

Indian Pudding recipe was submitted to the Cooking With Class Recipe Contest by Phillip Griffin. 1. Preheat oven to 275 degrees. Butter a 1 1/2 quart, high-sided baking dish.2. Heat 3 cups of the ...

Curtin puts her Indian pudding in the microwave for about 12 minutes, and it comes out just as yummy as if she'd cooked it the old-fashioned way for a couple of hours in the oven. Curtin, a food ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

This version of this baked, colonial American dessert contains apples and raisins, combined with the traditional ingredients of cornmeal and molasses. To keep the pudding and other food warm — and ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

Amuse Bouche: Craving Indian PuddingBetween jimmies and Indian pudding, Boston has more than its share of politically incorrect food names. Though you might take umbrage with the name, it’s hard to ...

A box or bag of cornbread mix is a handy staple to keep in the pantry. Sure, it's not that hard to make cornbread from scratch, but the kind made from a mix is just as tasty, and you might as well ...