Good for the environment — but what about your body? Trendy plant-based meats could be triggering health issues less frequently seen in humans who prefer to chow down on the real thing, a new study ...

In a country like India where dietary preferences have multiple contexts – be it religious, health or culture – the trend of ...

Imagine meat that comes not from a livestock farm or brutal poultry factory, but is genetically engineered to grow in a laboratory without actually killing animals. In a mostly overlooked announcement ...

With an average age of 29, India’s 1.3 billion population has been steadily increasing its meat consumption. According to an OECD report published in November, India consumed six million tonnes of ...

Tears were shed when Terranova Supermarket closed at the end of May, marking the end of 100 years in business. People gathered on the sidewalk outside, and some crowded inside, watching as its ...

It's a good time to be a meat lover in San Francisco. The nose-to-tail food movement is showing no signs of slowing down, abattoirs and charcuterie are in, and butchery demonstrations practically ...