It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

Cast iron pans are essential in the kitchen, but cleaning them can be a daunting task. Fear not! We have step-by-step instructions with pictures to guide you.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...