peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, peeling the skin off the cloves is not nearly as satisfying. The thin, papery ...

Skip the viral "hacks" and instead buy this top-rated garlic peeler on Amazon for only $7. You'll never struggle with figuring out how to peel garlic again. Anyone who uses garlic on the regular is ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...