Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...
The Takeout on MSN
The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...
PHOENIX (AZFamily) — We’re back in the kitchen this week during Good Morning Arizona. This time, GMAZ on-air talent are sharing our favorite Thanksgiving side ...
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