Grilling can bring out the best in a wide variety of vegetables. Here’s how to do it right. If you have ever tasted grilled shiitake mushrooms in an izakaya in Japan or enjoyed blistered padrón ...

Many rely on their grill primarily for barbecuing burgers, hot dogs, and other meats, often avoiding it when it comes to vegetables. Instead, they stick to tried-and-true methods like steaming, ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

Few things have come and gone through my kitchen that I have loathed as much as my late grill pan. Designed to stretch over two burners, its size and large handles made it unwieldy and hard to store.

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Meat isn’t the only star on the summer grill. Those farmers’ market and garden vegetable picks are just waiting for a place over the heat. From laying vegetables, such as zucchini halves, directly on ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...

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Remember real veggie burgers? They're the center of attention in recipes from the re-released cookbook "Veggie Burgers Every Which Way." (Photographer Josh Schaedel / For The Times; prop stylist ...