Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

This recipe is called Chicken with 40 Cloves of Garlic, and, that's not a typo. But don't think 40 cloves is going to make you dangerous to vampires. The cloves actually come out buttery soft and ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires -- the ...

Garlic is a kitchen superstar when it comes to cooking. Be it a simple sauteed vegetable or a rich curry, adding a portion of garlic not only enhances the aroma and flavour. In fact, it also adds some ...