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Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

The king of steaks deserves the perfect cook — and reverse searing over charcoal is the way to do it. I’ll show you how to ...

This is the ultimate way to get steakhouse-level flavor at home. Learn how to smoke your steak low and slow, then finish it ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique. By Steven Raichlen Reverse-searing can be done on a ...