Perfect paella takes practice. It helps if your grandfather ran a paella restaurant in the hills of Valencia and you learned at his knee. Being named Perfecte probably doesn’t hurt, either. Chef ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Most people get paella wrong — here’s how to do it right. Discover the correct ingredients, timing, and techniques for ...

Paella algherese is, I gotta say, a real gem in Mediterranean cuisine. It’s all about that moist fregola base and super ...

Paella is the main dish of Valencia. Even though it is served elsewhere in Spain, it originated here. The rice produced in Valencia is a wonderful short-grain rice that is flavorful and creamy. When ...

The story of paella is the story of people uniting to create a unique dish. “Paella is from the very ancient days. They made it famous in Valencia, Spain,” said Janett Malpartida, owner of D’Road Café ...

The Spanish city of Valencia is swelling with paella pride. Its government has given the region's iconic dish of rice, meat and vegetables protected cultural status. And now Valencia is also looking ...