Newspoint on MSN

How to meal prep healthy Indian food in bulk without losing flavour

Step-by-Step Guide to Preparing Healthy Indian Meals in Large Quantities: Mastering bulk meal prep for Indian cuisine is ...
Hosted on MSN

Spicing up weeknights: How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table

“Be creative, respect your traditions, but never be afraid to do things differently.” These words from Anjula Devi’s father shaped her entire approach to food. Growing up in Southall, west London, she ...
NPR

Darjeeling Express chef talks new Indian food cookbook

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...
Berkshire Eagle

FORK & FOLIO: Can you make curry in a slow cooker? The Curry Guy says yes — and proves it

Can you make curry in a slow cooker? You can, according to "The Curry Guy" Dan Toombs. In fact, he's so sure, he just released "The Curry Guy Slow Cooker: 50 Simple Curry Favorites." "At first glance, ...
NDTV Food

Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.