More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Sarah Bailey did not have a horse growing up. So, she rode her cow into town. She'd borrow the neighbors' ponies until she got her first 4-H calf, riding down a hardtop road to the grain mill, ...

Jessica Frenette, owner of Bird’s Hill Farms in New Brunswick, raises full-blood Japanese Wagyu beef that has food lovers across the Maritimes clamouring to buy. But even with eager customers in Nova ...

CLEVELAND, Ohio – Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall of Fame Beef Full Blood Wagyu. The beef will hit the menu ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. This as-told-to essay is based on a conversation with Patrick Montgomery, a former Army Ranger and the ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...