Our friend, Ray, who blesses us each year with two truckloads of “black gold” (horse manure), has been under the weather with the flu. He was supposed to come over for dinner and we’ve had to cancel ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Dumplings are arguably one of the most versatile types of food out there. A wide variety of different cultures boast some form of dumpling, and you can eat them as an appetizer, add them to soups, or ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

Portland food writer Liz Crain thinks homemade dumplings are the food equivalent of a warm hug, and they are exactly what she craves when she’s feeling under the weather or her head hangs low. And ...