Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Strips of candied orange, lemon, and lime peel on a white plate - Quanthem/Getty Images To make candied citrus peels, start by ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

When life gives you lemons, make lemonade! But what do you do with those lemon peels when you’re finished squeezing them into a refreshing drink? If you’ve ever accidentally taken a bite out of a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When it comes to turning unappealing kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Fruit salad, regardless of what tasty additions are included, can use a little bit of the tartness from the lemon peel. Since ...

Making candied orange peels from scratch takes time, but the results are impressive. Vibrant, aromatic, and coated in sugar, these pretty, citrus-y strands make stunning decorations for cakes, the ...