This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

1. Preheat oven to 350°F. 2. In a medium mixing bowl combine the cilantro, chopped garlic, parsley, coriander, cumin, granulated garlic and onion, salt, black pepper, brown sugar, paprika, and cayenne ...