Growing scientific evidence suggests that artificial food coloring may affect some children’s behavior and health, prompting ...

The prevalence of food coloring in Americans’ diets and their detrimental impact on our health has come into sharp focus since Robert F. Kennedy Jr. took the helm at the Department of Health and Human ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

On Monday, the Trump administration has revealed plans to phase out all petroleum-derived artificial colorings from foods nationwide. According to a statement from the Department of Health and Human ...

Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...

The FDA approved three natural food dyes this week amid its transition away from petroleum-based dyes in the food supply. The colors "will expand the palette of available colors from natural sources ...

HHS and FDA are planning to phase out eight synthetic food dyes. During a press conference on Tuesday, Health and Human Services Secretary Robert F. Kennedy Jr. unveiled a plan to start phasing out ...

Talk of a federal ban on certain food additives has been brewing for years, but now that possibility has crystallized into reality, at least for one much-talked-about dye. On January 15, the FDA ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...