Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel ...

How does pastry chef and pie contest judge Sherry Yard define a hand pie? As "a mini pie that's been turned over. It should have all the trappings of a pie — a decadent filling and a gold and crispy ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the lusci ...

Hi, we’re PureWow, and we’re obsessed with rainbow sprinkles. Stick ’em in petit fours, ice pops and cookies, and suddenly we’re all in on dessert. We’re adding these confetti crust hand pies to the ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...