Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Leeks are a valuable addition to the Indian kitchen. Also known as Allium ampeloprasum, leeks, for their mild onion-like taste, give soups, stews, and stir-fries complexity. Including leeks in daily ...