Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

Surprisingly (or maybe not, considering I’m from Alabama), this wasn’t my first time eating at a bait shop,” wrote L-E ...

Yes, sometimes even BA staffers make basic cooking mistakes. Like, say, something as simple as grits. Below, senior web editor Carey Polis confesses her grits-cooking woes to digital food editor Dawn ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Discover why Blue Moon Beach Grill on North Carolina’s Outer Banks offers standout value with crave-worthy shrimp and grits, ...