One bite and everyone will be asking for the recipe!

Packed with lean protein, fiber-rich ingredients, and bold flavors, this easy meal is a satisfying choice for busy weeknights ...

A grill night can start with a main dish, a side that picks up a little char, or something saucy to round out the plate.

Whether you're planning a summer dinner party or looking for a new weeknight favorite, Rocco DiSpirito has you covered. The ...

The prawns cook fast, pick up a lovely smoky char, and work so well with the sharp, sticky plum and lime sauce. Image credit: ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best — and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

Chef Jennifer Carroll uses a quick herb oil to dress sweet shrimp and grilled potatoes for this quick and elegant weeknight dish. Slideshow: More Grilled Shrimp Recipes Heat a large cast-iron grill ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...