Today (Friday) is National #GarnachaDay. But don’t worry if you haven’t heard of it because you actually have. I know it sounds like a trendy new brand of granola but it’s actually the Spanish name ...

This is a fascinating Garnacha from a property just 45 minutes from Madrid, in San Martín de Valdeiglesias at the foot of the Cerro de Guisando and the Gredos mountains. A blend of ...

Ah, Grenache, the wonder grape. Cabernet Sauvignon may be more famous, Pinot Noir more acclaimed, but once you get to know it, Grenache sneaks in and steals your heart. It can make wines that are as ...

Everybody knows that old vines tend to produce better wines, right? As the vines age, they produce less fruit, but those ...

A ripe and jammy red blend from Carinena, Spain at a great Costco price. We review the Esteban Martin Garnacha Syrah. A blend of 60% Garnacha and 40% Syrah from vines aged 20-65 years old in the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Fresh, elegant reds are in vogue right now, which has been good news for Grenache (or Garnacha in Spain).

If you take a single variety and make wine in three distinct regions, how different will the wines be? By Eric Asimov How important is the choice of grape in determining the character of a wine?

Mac and Carlos Tapia’s journey toward opening La Garnacha began with some detective work. Interested in their ancestors and their food history, they started looking into traditional Mexican fare. They ...

Garnacha is one of the world’s most undervalued and prolific grapes. The low-acid, high-sugar, fruity variety can suffer from over-sweetness and brash mocha flavours in the hands of producers looking ...