Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

You're storing your garlic incorrectly - and the right way could make it last up to six months. Experts widely agree that the best place to store garlic is somewhere cool, dry, and well-ventilated, as ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

Garlic is a versatile ingredient used in myriad dishes, from Argentinean chimichurri to ziti baked Italian style. Served raw, the bulbous plant packs a pungent punch. Roasted, its flavor mellows, ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...

Unlike sautéed garlic, oven-roasted garlic is spreadable, caramelized goodness that takes tons of dishes to the next level. A basic roasted garlic recipe is something you'll thank yourself for ...

Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though ...