You know who loves peeling the papery, sticky skin from a clove of garlic? Absolutely no one. For something so simple, it’s one of the more tedious tasks in the kitchen. Naturally, this means there ...

peeled garlic in a white bowl decorated with some sort of green herb garnish - Simpleimages/Getty Images Is it possible to have too many garlic peeling hacks? If you've ever peeled garlic without ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide reveals simple methods like smashing, shaking, microwaving, or using a silicone ...

When I’m following a recipe, there’s one rule I always follow: double the amount of garlic the recipe calls for. One can never have too much garlic and adding more is always the right decision but ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. This Viral Garlic Hack is Life-Changing One woman on ...

Seems like every time you turn on the computer there’s a new hack for trying to peel a clove of garlic. I didn’t realize peeling garlic was such a hassle, but then again, I am not much of a cook. (My ...

Chef Adrienne Cheatham shows her slice-and-shake method. Chef Adrienne Cheatham shared one of her favorite culinary hacks with "GMA" Food that will save home cooks prep time and avoid sticky fingers.