Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. But then, nothing beats homemade, freshly-blended ginger and garlic ...

Garlic paste is a good way to use garlic cloves in a recipe. It lets you get fresh garlic taste without the chunks of the cloves. That makes it perfect for vinaigrettes (see last week's Kitchen Basics ...