You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

This Ham Tetrazzini is a creamy and comforting dish that’s perfect for busy weeknights. Pasta, ham, mushrooms and peas are all tossed in a creamy white sauce and topped with delicious cheese—you can’t ...

Often, ham is associated with Easter. Chef Kate Konen from Jones Dairy Farm joins FOX6 WakeUp with a great recipe for any time of the year.

Cook the pasta, drain and reserve 1 cup of cooking water. Heat the oil in a large pot and toss in the onion and pepper. Cook until caramelized. Add the ham and garlic. Saute while stirring often for 3 ...

Cook the vermicelli in 4 quarts of boiling, salted water until al dente. Drain and transfer the pasta to a large bowl and stir in 4 tablespoons of the butter, cheese and salt and pepper. Set aside. In ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...