Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

Pork chop steak is pan-fried and simmered in a savory sauce for a juicy, tender finish. A simple dish that’s perfect for everyday meals. Ingredients: Pork chops, garlic, onion, soy sauce, calamansi or ...

This city is currently experiencing an obsession with fried chicken. If we’re being specific, it’s actually an intense love affair with fried chicken sandwiches — larger-than-life, ...

If you haven't been able to perfect your homemade chicken fried steak — which, for anyone unfamiliar, is a cube steak that is breaded and fried similarly to fried chicken (hence the name) — then look ...

Ledger-Enquirer reporter had “The Whitewater” and cheese grits for lunch at Plucked Up Chicken & Biscuits in downtown Columbus, Georgia. 04/20/2023 Mike Haskey [email protected] The smell of ...