French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

Recently, an invitation crossed my desk asking me to help celebrate the 10th anniversary of one of New York’s most famous restaurants, Payard, the namesake bistro and patisserie owned and operated by ...

This is part two of my interview with Noah French, pastry chef and co-owner of Sugarmill; part one of our conversation ran yesterday. Most underrated Denver restaurant: TAG|RAW BAR. It gets tons of ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...

French pastry chef perks up Houston with first U.S. coffee shop and café. A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year. Located at the corner of ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

It’s strawberry season, and nothing says strawberry season like making the world’s largest strawberry cake. It happened in a northern suburb of Paris on Wednesday, where French pastry chefs led by ...