Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Now that the Midland Area Farmers Market is in full swing, Julie Maurer and Gretchen Baier are downtown every Saturday selling their French-made, artisan goat cheese. Maurer, a retired Dow chemist, ...

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Tasia Malakasis had come to think of herself as a typical New Yorker. Well a New Yorker who was transplanted from Alabama. After college, she told me that she went to work with some of the country's ...

— The milking machine normally used to milk the goats was broken. No matter. Food Dance Executive Chef Rob Hammond bent down and milked a goat the old-fashioned way. “I couldn’t help it — I grew up on ...