Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...
CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...
Unpacking our big climate food problem with “How We Survive’s” Amy Scott.
The reusable container program is the latest example of how University Dining contributes to UMass Lowell’s standing as the ...
KANSAS CITY — Even as retailers like Kroger and Walmart chronicle how higher food and beverage prices are prompting shoppers to alter their purchasing habits in an effort to save, sustainability and ...
Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...
Ignoring package recyclability can undermine consumer trust and loyalty. The stakes are real: Buyers are paying attention.
Healthy food and sustainable eating experts share their go-to tips for sustainable food shopping beyond just bringing your own tote bags. However, just like bringing your own bags to the grocery store ...
In recent years, the global food industry has witnessed a significant shift towards sustainability and traceability in sourcing ingredients. The demand for products with a transparent supply chain has ...
The Hellmann's mayonnaise maker intends to have updated most of its packaging in The Netherlands from next year, the local ...