CSPI held National Food Day until 1977, when the organization set aside the project to focus on other initiatives. National ...

Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

Local advocates and environmental groups are coming together to discuss solutions to America’s food waste epidemic.

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

KANSAS CITY — Even as retailers like Kroger and Walmart chronicle how higher food and beverage prices are prompting shoppers to alter their purchasing habits in an effort to save, sustainability and ...

As part of its strategy for sustainable development and social responsibility, Lidl Cyprus successfully completed the training of teachers participating in the environmental education programme “mind ...

Ignoring package recyclability can undermine consumer trust and loyalty. The stakes are real: Buyers are paying attention.

Healthy food and sustainable eating experts share their go-to tips for sustainable food shopping beyond just bringing your own tote bags. However, just like bringing your own bags to the grocery store ...

In recent years, the global food industry has witnessed a significant shift towards sustainability and traceability in sourcing ingredients. The demand for products with a transparent supply chain has ...