You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

Your kid’s birthday is around the corner and, right on cue, she wants a cake that’s as unique as she is—sorry, supermarket sheet cakes. A three-tiered rainbow-colored cake will absolutely make her day ...

Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting to pastry fillings. (If you've ever wondered how flavors like blue ...

Annatto is a natural food coloring and spice derived from the seeds of the achiote tree (Bixa orellana). "Achiote" is the Spanish word for annatto. About 70% of natural food colors come from annatto.