LOS ANGELES — Artists Heisue Chung-Matheu, Grace Hwang, and SoYun Cho made a bright red menu that could, at first glance, be mistaken for any trendy menu, in any stylish gastropub, in any gentrifying ...

One of his "snare-pictures" from 1964 consists of the remains of a meal eaten by Marcel Duchamp. Spoerri died earlier this month at age 94. Swiss artist Daniel Spoerri turns table leftovers into works ...

STATEN ISLAND, N.Y. — Does art cross into the food realm? What dots might be connected between conversations at the kitchen table and a world outside the home? Those questions could pop up from the ...

Farm to Table, organized by the American Federation of Arts and the Chrysler Museum of Art, Norfolk, Virginia, focuses on late 19th-century France and showcases the work of artists such as Rosa ...

Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo -- Time changes everything : futurist/modernist cooking / Carol ...

The 48th annual S'edav Va'aki Museum Indian Market in Phoenix will feature about 100 artists and live performances. The event offers hands-on activities like beading, weaving, and hoop dancing led by ...