The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...