This dessert has been a staple at our seders for as long as I remember. It can be a challenge to find a dessert that is flourless (as you cannot use flour in any cooking or baking during the holiday), ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. The word ...

Whether you’ve got flour in the cupboard or not, the magic of a home-baked cake is never out of reach. In place of traditional wheat flour, sub in almond meal, polenta or semolina. Each lends its own ...

Pre-heat oven to 400. Grease an 11 x 17 baking sheet and line with parchment paper. Place the chocolate chips, water and vanilla in the top half of a double boiler. Melt over low heat, stirring ...