Oysters and littleneck clams with a frozen gin and tonic at the raw bar at Original Skiff Fish + Oysters Credit: Daria Bishop Some sage culinary advice from Jimmy Buffett is inscribed above the oyster ...
The Heirloom Hospitality restaurant group owned by Eric Warnstedt, chef-founder of Hen of the Wood in Burlington and Waterbury, is partnering with the Hilton Burlington Lake Champlain at 60 Battery ...
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