Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe ...

A much loved basic, this recipe easily proves that crepes are versatile and delicious. The most delicate and refined of pancakes, crepes have earned a sovereign reputation. This savory and elegant ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Crepes, those pancake-like pastries famous in France and throughout Europe, are versatile delicacies whose sweet or savory flavors can fit the bill for breakfast, dinner or dessert. The crepe craze ...

Strawberry flambee over lemon ricotta-filled crepes, Wednesday, May 11, 2022. Photo by Hillary Levin, [email protected] Yield: 6 servings For the crepes 1½ cups milk 3 eggs 1 pinch salt 3 ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

1. Pulse three-fourths cup of milk, one-half cup of water and the eggs two or three times in a blender until smooth. Add the sugar, cinnamon, salt and flour. Blend the batter until smooth. With the ...