If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for cooking and baking. Photo credit: One Hot Oven. This page may contain ...

Re-seasoning your skillet after a thorough cleaning is absolutely critical. The “seasoning” is the coating, or layer that makes the skillet non-stick. The cast iron skillet is essentially useless when ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...